Watermelon Agua Fresca

 

Somewhere in between moving into a new place, getting mono, and changing my hair color (kind of) it became October. Perhaps the deluge of rust-colored leaves on the hood of my car yesterday morning should have tipped me off: autumn is here.

Still waiting on that chilly weather, though.

While we wait for Charleston’s weather to catch up with the reality that it’s October, here are a few get-it-while-it’s-hot recipes for the end of summery weather.

Watermelon Agua Fresca

  • 2 cups frozen watermelon
  • 1 cup coconut water or regular spring water
  • juice of 1/2 lime
  • 1 tbsp sugar
  • pinch of salt

Blend ’em all together.

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